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Kymulga Grits Festival Shrimp and Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs. shimp - 3l/35 count, peel and devein

salt and pepper to taste

14 servings Kymulga Grist Mill grits (recipe to follow)

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 slices bacon, diced	3/8 slices	$2.99 per pound	$0.07
3 oz. vegetable oil	1/8 oz	$3.00 per 48 fluid ounces	$0.01
12 oz. mushrooms, sliced	1/2 oz	$3.69 per 8 ounces	$0.23
1 bunch green onions, finely sliced	0.04 bunch	$1.09 per cup	$0.05
2 1/4 t.. garlic, chopped	0.09 teaspoon	$4.00 per pound	$0.00
3 T. fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 1/2 T. hot sauce	0.06 teaspoon	n/a
1/4 bunch parsley chopped	0.01 bunch	$1.09 per cup	$0.01
1 1/2 T Old Bay seasoning	0.06 teaspoon	$2.99 per 18 1/2 ounces	$0.00
Total per Serving			$0.37
Total Recipe			$8.98