Это предварительный просмотр рецепта "Kuzu Guvec (Lamb Casserole)".

Рецепт Kuzu Guvec (Lamb Casserole)
by Global Cookbook

Kuzu Guvec (Lamb Casserole)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1/2 lb Green beans
  • 3 lrg Tomato
  • 1 med Eggplant
  • 1/4 lb Okra
  • 2 med Zucchini
  • 3 x Green bell pepper
  • 2 x Onion, minced
  • 2 x Cloves garlic, minced
  • 3 Tbsp. Butter
  • 2 lb Lamb, cubed 1"
  • 1/2 c. Water
  • 2 x Bay leaves
  • 2 x Potato, med Salt, to taste Pepper, to taste

Инструкции

  1. Top, tail and string the beans. Skin tomatoes and cut into wedges. Cut off the stem of the eggplant, peel in strips and slice crosswise. Trim cone-shaped ends of okra. Scrape and slice zucchinis. Seed and cut bell peppers into 8 pcs.
  2. Saute/fry onions and and garlic in 2 Tbsp. of butter. Add in meat and saute/fry for 15 min. Add in water and bay leaves. Cover. Simmer till meat is tender. Transfer the meat mix to an earthenware casserole dish.
  3. Arrange potatoes inlayer on top of the meat. Then place green beans, half of tomatoes, eggplants, okra, zucchinis, the rest of the tomatoes bell peppers in layers.
  4. Add in salt and pepper. Dot with the rest of the butter. Cover and bake in moderate oven till vegetables are tender. Warm water can be added if necessary.
  5. Serve warm as main course with pilaf and salad.