Рецепт Kuzha Puttu

by Praveen Kumar

A traditional Kerala breakfast dish.

Ingredients:

• Raw Rice Flour – 1 cup
• Brown Sugar – 1/2 cup
• Coconut – 1/2 cup, grated
• Cardamom Powder – 1/2 tsp
• Ghee – little
• Cashewnuts – 8
• Salt – a pinch

Method:

1. Dry roast the rice flour in a pan.

2. Combine the sugar, coconut and cardamom powder in a bowl.

3. Add salt and little water to the rice flour.

4. Mix well and keep aside for 10 minutes.

5. Add some of the rice mixture to a puttu maker and add the coconut mixture on top.

6. Top up with the rice mixture and coconut mixture so that there are 4 distinct layers – rice, coconut, rice and coconut.

7. Steam cook for 2 to 3 minutes.

8. Remove the puttu and transfer to a plate or banana leaf.

9. Heat ghee in a small frying pan.

10. Fry the cashewnuts and garnish the puttu with this.

11. Serve.

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