Рецепт Kuska Biryani
Kuska Biryani (or Plain Biryani) is a simple to make, delicious and popular biryani variety across TamilNadu. Unlike other biryani varieties, this is a plain dish without any vegetables or meat. A simple, tasty and quick dish.
Ingredients:
- Basmati Rice – 2 cups, washed and drained well
- Onions – 2, finely chopped
- Tomatoes – 2, finely chopped
- Coconut Milk – 2 cups
- Ginger Garlic Paste – 2 tsp
- Green Chillies – 5 to 6, chopped
- Bay Leaves – 2
- Cinnamon – 2
- Cloves – 2
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Oil – 1 tblsp
- Ghee – 1 1/2 tblsp
- Salt as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions and tomatoes for a minute.
3. Add the mint leaves and coriander leaves.
4. Saute for another minute.
5. Remove from flame, cool and grind to a fine paste.
6. Heat ghee in a pressure pan over medium flame.
7. Saute the cinnamon, bay leaves, cloves and green chillies for a minute or two.
8. Add the ginger garlic paste, ground onion-tomato paste and mix well.
9. Pour 2 cups of water and coconut milk.
10. Mix well.
11. Add salt and simmer for 2 minutes.
12. Now add the basmati rice and cover the pan with a lid.
13. Pressure on low flame for 10 to 15 minutes or until the rice is cooked.
14. Switch off the flame, remove and cool.
15. Gently fluff up the rice using a fork.
16. Serve hot with raita or chips.
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Kuska Biryani written by Praveen Kumar average rating 3.4/5 - 5 user ratings
[Total: 5 Average: 3.4/5]
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