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» Kung Pao Scallops
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Kung Pao Scallops
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp cornstarh
1 pch freshly-grnd white pepper
1 sm red or possibly green bell pepper seeded
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 lb
sea scallops
3 oz
$9.99 per pound
$1.87
1 tsp
sesame oil
1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/4 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c.
chicken broth
1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
3 Tbsp.
vinegar
">balsamic
vinegar
or possibly Chinese rice
vinegar
2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
2 1/2 Tbsp.
soy sauce
1 7/8 teaspoons
$2.59 per 10 fluid ounces
$0.08
5 tsp sugar
1 1/4 teaspoons
$1.44 per pound
$0.02
1 1/2 tsp
sesame oil
3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 sm
onion
1/4 onion
$0.79 per pound
$0.03
2 x
celery
stalks
1/2 celery
$1.99 per pound
$0.09
1 can whole
bamboo shoots
- (15 ounce)
1/4 can
$1.49 per 8 ounces
$0.47
3 Tbsp. vegetable
oil
2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tsp chopped
ginger
1/2 teaspoon
$2.99 per pound
$0.01
1 tsp chopped
garlic
1/4 teaspoon
$4.00 per pound
$0.01
6 whl dry
chile peppers
1 1/2 chile peppers
$1.99 per 10 ounces
$0.01
1/2 tsp crushed red
pepper
1/8 teaspoon
$3.29 per pound
$0.00
1 1/2 tsp
cornstarch
dissolved in
3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp.
water
3/4 teaspoon
n/a
Total per Serving
$2.87
Total Recipe
$11.49
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