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1 1/2 pounds boneless skinless chicken thighs, cut into bite size pieces
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2 TBSP peanut oil
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1 large yellow bell pepper, chopped
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1 rib of celery, sliced
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1/2 cup crushed peanuts
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1 bunch green onions, thinly sliced
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12 6-inch flour tortillas
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MARINADE:
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1 TBSP soy sauce
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1 TBSP cornstarch
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1 TBSP sesame oil
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1 medium garlic clove, minced
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SAUCE:
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2 TBSP soy sauce
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1 TBSP water
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1 TBSP cornstarch
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1 tsp sesame oil
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1 TBSP honey
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2 tsp red pepper flakes
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1 tsp freshly grated ginger
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2 tsp rice vinegar
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