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Kung Pao Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 to 10 hot chinese chiles or Thai hot peppers (chopped or whole)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound of chicken breast meat cut into 1/2 inch cubes	1/4 lb	$3.49 per pound	$0.87
4 tablespoons peanut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
4 to 6 cloves garlic, sliced	1 1/4 garlic cloves	$4.00 per pound	$0.03
6 slices of ginger, cut into strips	1 1/2 slices	$2.99 per pound	$0.02
1 tablespoon chinese rice wine	3/4 teaspoon	$0.20 per fluid ounce	$0.03
3 scallions cut into small rounds	3/4 scallions	$1.09 per cup	$0.12
2 tablespoons chopped chinese chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1 1/2 cup roasted peanuts	1/3 cup	n/a
Marinade	1/4 marinade	n/a
1/3 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 teaspoons dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 teaspoons chinese rice wine	1/2 teaspoon	$0.20 per fluid ounce	$0.02
1 teaspoon cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 egg white, lighty beaten	1/4 egg	$2.53 per 12 items	$0.05
Sauce	1/4 sauce	n/a
1 tablespoon dark soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2-4 tablespoons chile garlic sauce (Rooster brand)	2 1/4 teaspoons	$4.79 per 14 fluid ounces	$0.13
2 teaspoons rice vinegar	1/2 teaspoon	n/a
1 1/2 teaspoon cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
6 tablespoons chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
Total per Serving			$1.90
Total Recipe			$7.60