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Kung Pao Chicken 2 - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 1/2 tsp Cornstarch, divided	3 1/2 tsp	$2.89 per 16 ounces	$0.06
5 tsp Soy sauce, divided	5 tsp	$2.59 per 10 fluid ounces	$0.22
5 tsp Dry sherry, divided	5 tsp	$22.00 per liter	$0.54
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
3 x Chicken Breast Halves*, skinned & boned	3 chicken breast	$3.49 per pound	$4.02
1 Tbsp. Red wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
2 Tbsp. Chicken broth or possibly water	2 tbsp	$0.99 per 14 1/2 ounces	$0.07
1 1/2 tsp Sugar	1 1/2 tsp	$1.44 per pound	$0.02
3 Tbsp. Vegetable oil,, divided	3 tbsp	$3.00 per 48 fluid ounces	$0.09
1/3 c. Peanuts	1/3 cup	n/a
6 sm Dry warm chili peppers, or possibly to taste	6 chili peppers	n/a
1 1/2 tsp fresh ginger, chopped	1 1/2 tsp	$2.99 per pound	$0.02
2 x Green onions with tops, cut 1 1/2-inch piece Green onion Dry warm chili peppers	2 onions	$1.09 per cup	$0.33
Total Recipe			$5.52