Распечатать
E-mail
 |
Ингредиенты
- 2 cups low fat milk
- 1 1/2 tablespoons sugar
- 3 1/2 tablespoons cornstarch dissolved in 1/4 cup milk
- 1/2 teaspoon butter ( will be added to the milk)
- 1/2 teaspoon vanilla (you can use rose water)
- 100gm bread crumbled by hand or food processor
- 1 tablespoon butter (will be added to the bread)
- The Syrup
- 1/2 cup sugar
- 1/2 cup water
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 1374 | |
| Calories from Fat 315 | 23% |
| Total Fat 35.34g | 44% |
| Saturated Fat 19.23g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 824mg | 34% |
| Potassium 833mg | 24% |
| Total Carbs 241.98g | 65% |
| Dietary Fiber 2.6g | 9% |
| Sugars 164.51g | 110% |
| Protein 25.43g | 41% |
.%20However,%20it%20tastes%20EXACTLY%20if%20not%20better%20than%20what%E2%80%99s%20baked%20in%20bakeries.%3C/p%3E%3Cp%3EWhen%20they%E2%80%99ll%20taste%20it,%20your%20family%20or%20friends%20will%20ask%20for%20more,%20and%20why%20not%20since%20one%20serving%20of%20this%20version%20is%20only%20112%20calories.%3C/p%3E%3Cp%3EThe%20best%20part%20is,%20you%20probably%20have%20everything%20in%20your%20kitchen%20right%20now,%20to%20make%20this%20Kunafa.%20Take%20a%20look%20at%20the%20ingredients%20below%20and%20you%E2%80%99ll%20know%20what%20I%20mean!%20Now%20you%20can%20have%20Kunafa%20whenever%20you%20crave%20it.%3C/p%3E%3Cp%3EThis%20post%20is%20dedicated%20to%20three%20beautiful%20women,%20who%20managed%20to%20survive%20me%20and%20love%20me%20the%20way%20I%20am.%20They%20are%20not%20just%20my%20mom%20and%20sisters,%20but%20are%20also%20my%20friends,%20and%20I%20love%20them%20so%20much.%3C/p%3E%3Cp%3EThank%20you%20for%20being%20in%20my%20life!%3C/p%3E%3Cp%3EKunafa%20with%20Cream%3C/p%3E%3Cp%3EServes%209.%20112%20calories%20per%20serving%3C/p%3E%3Cp%3EMaking%20the%20syrup:%3C/p%3E%3Cp%3E-%20In%20a%20saucepan,%20add%20both%20ingredients%20and%20let%20it%20boil%20for%203%20%E2%80%93%204%20minutes.%20Keep%20aside%20to%20cool.%3C/p%3E%3Cp%3EMaking%20the%20cream:%3C/p%3E%3Cp%3E-%20In%20a%20pan,%20add%20the%20milk,%20butter,%20and%20sugar.%20Let%20it%20come%20to%20a%20boil.%3C/p%3E%3Cp%3E-%20Add%20vanilla%20to%20the%20cornstarch%20mixture%20then%20add%20it%20to%20the%20milk%20and%20keep%20stirring.%3C/p%3E%3Cp%3E-%20When%20the%20milk%20cover%20the%20back%20of%20a%20spoon,%20and%20a%20straight%20line%20made%20by%20your%20finger%20stay%20clear,%20then%20it%20is%20done.%3C/p%3E%3Cp%3E-%20Remove%20from%20heat%20and%20pour%20in%20a%20plate,%20wait%20for%20it%20to%20cool%20then%20place%20it%20in%20the%20fridge.%3C/p%3E%3Cp%3EMaking%20the%20crust:%3C/p%3E%3Cp%3E-%20Grease%20a%208%C3%978%20baking%20pan%20with%20few%20drops%20of%20butter%20and%20keep%20aside.%3C/p%3E%3Cp%3E-%20Add%20one%20tablespoon%20of%20butter%20to%20the%20bread%20and%20mix%20with%20fork%20or%20better%20with%20your%20hand.%3C/p%3E%3Cp%3E-%20Spread%20the%20bread%20in%20the%20greased%20pan%20and%20press%20it%20down%20with%20your%20hands%20or%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3E-%20Pour%20the%20cooled%20milk%20mixture%20on%20top%20of%20the%20bread%20and%20spread%20evenly.%3C/p%3E%3Cp%3E-%20Bake%20the%20kunafa%20in%20a%20preheated%20oven%20350F/180C,%20for%20half%20an%20hour%20or%20until%20the%20bottom%20is%20light%20brown.%3C/p%3E%3Cp%3E-%20Take%20out%20Kunafa%20from%20oven%20and%20after%2010%20minutes,%20flip%20it%20in%20a%20plate.%3C/p%3E%3Cp%3E-%20Pour%20cool%20syrup%20on%20the%20hot%20Kunafa.%20Use%20only%201/4%20cup%20of%20the%20syrup,%20it%20will%20be%20enough.%3C/p%3E%3Cp%3E-%20Garnish%20with%20pistachios.%3C/p%3E%3Cp%3ECooksnaps%3C/p%3E){kind=link}