Рецепт Kulfi

by Praveen Kumar

Ingredients:

• Skim Milk – 2 litres
• Malai (Cream) – 1 cup
• Sugar – 300 gms
• Almonds – 50 gms
• Pistachios – 50 gms
• Cashew Nuts – 50 gms
• Yellow Food Colour (or Saffron Strands) – few drops
• Kulfi Essence (or Powdered Cardamoms) – 1 tsp
• Ice Cream Sticks – few
• Kulfi Moulds – few, greased
• Corn Flour – 1 1/2 tblsp, mixed with a little boiled and cooled milk

Method:

1. Bring the milk to a boil.

2. Add sugar and stir well until the milk starts to thicken.

3. Add the corn flour mixture and stir well.

4. Grind together the almonds, pistachios and cashewnuts coarsely.

5. Add to the milk and mix.

6. Switch off the flame and remove.

7. Add kulfi essence, malai and food colour.

8. Stir gently.

9. Pour into the greased kulfi moulds and keep it in the freezer.

10. When it is half set, insert the ice cream sticks and keep it in the freezer until fully set.

11. Serve. Kulfi, 4.5 out of 5 based on 6 ratings

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Rating: 4.5/5 (6 votes cast)