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Kuih Pandan Cara Manis
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Malaysian Delicacies
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EKuih%20cara%20is%20made%20up%20of%20flour,%20egg,%20and%20coconut%20milk%20.%20The%20mixture%20is%20mixed%20thoroughly%20before%20being%20cooked%20in%20a%20special%20mold%20until%20it%20hardens.%20There%20are%20sweet%20and%20savoury%20kuih%20cara%20available%20The%20savoury%20usually%20has%20some%20spiced%20chicken%20or%20beef%20added%20whilst%20the%20sweet%20ones%20have%20sweet%20filling%20in%20them%20.%20The%20kuih%20I%20had%20prepared%20today%20is%20soft%20with%20pandan%20flavour%20and%20pandan%20kaya%20as%20filling.%20You%20can%20use%20any%20type%20of%20sweet%20filling%20which%20you%20prefer.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EA%20few%20drops%20of%20green%20colouring(optional)%3C/p%3E%3Cp%3EFilling%20:%3C/p%3E%3Cp%3EReady%20Made%20Pandan%20Kaya%20(easily%20available%20here%20in%20cake%20shop%20or%20supermarket)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20blender,%20add%20in%201%20cup%20grated%20coconut,%20170ml%20hot%20water%20mix%20tepid%20water,%203-4%20screwpine%20leaves%20(cut%20into%20a%20few%20parts)%20and%20blend%20it%20.%20Sieve%20to%20obtain%20170ml%20of%20pandan%20coconut%20milk%20!%3C/p%3E%3Cp%3EIn%20a%20clean%20blender,%20pour%20the%20coconut%20milk%20,%20add%20in%20the%20flour,salt%20and%20lightly%20beaten%20egg.%20Blend%20or%20pulse%20the%20mixture%20until%20well%20incorporated%20.%20Sieve%20the%20batter.Add%20in%20green%20colouring%20.%20Stir.%3C/p%3E%3Cp%3EHeat%20up%20the%20Kuih%20Bahulu%20mould%20over%20a%20gas%20stove.When%20the%20mould%20is%20hot,%20grease%20the%20cavity%20with%20cooking%20oil.%20If%20you%20find%20it%20difficult%20to%20grease%20on%20the%20heat%20,%20just%20remove%20the%20mould%20,grease%20and%20return%20it%20back%20on%20the%20heat%20.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20each%20cavity%20half%20full%20(about%201tbsp)%3C/p%3E%3Cp%3EPlace%20%20about%20%C2%BD%20tsp%20of%20kaya%20filling%20in%20the%20centre%3C/p%3E%3Cp%3ESpoon%20batter%20to%20completely%20cover%20each%20of%20the%20cavity.%3C/p%3E%3Cp%3EClose%20with%20a%20lid.%3C/p%3E%3Cp%3ECook%20till%20golden%20brown%20(take%20about%203-4mins,%20and%20no%20more%20seen%20uncooked%20(white)%20batter).%3C/p%3E%3Cp%3ERemove%20the%20kuih%20with%20a%20skewer.%3C/p%3E%3Cp%3EServe%20warm%20or%20cold%20with%20coffee%20or%20tea.%3C/p%3E%3Cp%3EWhen%20you%20are%20doing%20the%20second%20batch%20,%20grease%20the%20mould%20again%20,%20stir%20the%20batter%20before%20pouring%20.%3C/p%3E){kind=link}