Рецепт KUHLUA CORN ON THE GRILL
Ингредиенты
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Инструкции
- In a saucepan, melt butter and saute onions until clear.
- Blend in chili sauce, Kahlua, brown sugar, pineapple juice,Worcestershire sauce and Tabasco.
- Simmer 5 minutes. Make a thin paste of cornstarch in water;
- add to sauce slowly,while stirring.Set aside.
- Boil or steam corn, but remove a few minutes before ears are done.(about 15 minutes).
- Place on grill 4-6 inches above heat element and baste with sauce. Turn and baste several times until corn is marked and glazed
- about 5-10 minutes.