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Krum Kaka
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Рецепт Krum Kaka
by Global Cookbook
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Порций:
1
Ингредиенты
4 x Large eggs
1 c. Sugar
1/2 tsp Salt
1 c. Flour
1 tsp Vanilla
1 c. Cornstarch
1/2 c. Melted Butter
1/3 c. Cream
Инструкции
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden on both sides, being careful iron doesn't become too warm.
Roll immediately over round stick.