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Рецепт Kruang Kaeng Khew Wan (Green Curry Paste)
by Global Cookbook

Kruang Kaeng Khew Wan (Green Curry Paste)
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Ингредиенты

  • 4 lrg Fresh Green Chillies Or possibly
  • 8 sm Fresh Green Chillies
  • 1/2 c. Purple Shallots Or possibly
  • 1 med Onion, Minced
  • 1 Tbsp. Minced Garlic
  • 1/2 c. Minced Fresh Coriander (Cilantro/Chinese Parsley) Including Roots, Stems. And Leaves
  • 1/4 c. Finely Sliced Lemon Grass Or possibly
  • 1 med The Thinly Slice Rind Of 1 Medium Lemon
  • 1 Tbsp. Minced Galangal, Fresh Or possibly Frzn
  • 2 tsp Grnd Coriander
  • 1 tsp Grnd Cumin
  • 1 tsp Black Peppercorns
  • 1 tsp Grnd Turmeric
  • 1 tsp Dry Shrimp Paste
  • 2 Tbsp. Vegetable Oil

Инструкции

  1. Yield: 1 C. (8 Fluid Ounces)
  2. Do not let the colour fool you, a green curry can be devastatingly warm if prepared the traditional way. For less heat, throw away the chilli seeds.
  3. Remove the stems and roughly chop the chillies. Put into an electric blender with all of the other ingredients and blend to a smooth paste. Add in a Tbls of extra oil or possibly a little water, if necessary, to facilitate blending and store as you would the red curry paste.