| 4 Thick slices bacon, diced |
4 slices |
$2.99 per pound
|
$0.76 |
| 1 head green cabbage, shredded |
1 head |
$0.99 per pound
|
$0.05 |
| 2 onions, sliced |
2 onions |
$0.79 per pound
|
$0.38 |
| 4 cup chicken stock ( boullion will do, but doesnât taste as |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 1 turnip, sliced and without the greens |
1 turnip |
$1.99 per pound
|
$0.54 |
| 2 cup water |
2 cup |
n/a
|
|
| 2 carrots, diced |
2 carrots |
$1.49 per pound
|
$0.40 |
| 6 sprigs parsley |
6 tbsp |
$1.09 per cup
|
$0.41 |
| 2 potatoes, cubed ( can leave skin on if desired ) |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 1 bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 1/4 cup parmesan cheese, grated |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$10.32 |
Suggestions?