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Kozhukattai (Modak)- steamed rice dumplings with coconut, jaggery and cardamom filling
by
Elizabeth Schreiter
Текущий рейтинг: 4.0
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| 650 визитов
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-%20steamed%20rice%20dumplings%20with%20coconut,%20jaggery%20and%20cardamom%20filling%3C/p%3E%3Cp%3EUndoubtedly%20my%20favorite%20dumpling.%20Early%20memories%20of%20this%20dumplings%20where%20during%20Ganesh%20Chaturthi%20(this%20is%20made%20as%20an%20offering%20to%20the%20elephant%20head%20Hindu%20god%20-Ganesha)%20when%20my%20cousins%20and%20me%20used%20to%20wait%20eagerly%20for%20the%20prayers%20to%20finish%20so%20that%20we%20could%20have%20the%20fragrant%20dumplings.%3C/p%3E%3Cp%3EBest%20eaten%20steaming%20hot%20the%20tender%20rice%20skin%20breaks,%20gooey%20coconut%20and%20jaggery%20filling%20with%20fragrant%20cardamom.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Soak%20the%20rice%20overnight%20in%202%20cups%20of%20water.%20Rinse%20and%20make%20to%20a%20fine%20puree%20to%20achieve%20a%20flowing%20consistency.%20Check%20the%20consistency%20by%20making%20a%20pattern%20on%20your%20kitchen%20table.The%20batter%20needs%20to%20be%20smooth.%3C/p%3E%3Cp%3E2.%20Place%20the%20batter%20in%20a%20pot%20add%20two%20teaspoons%20of%20vegetable%20oil%20and%20cook%20over%20a%20slow%20flame%20stirring%20continuously.%20At%20this%20stage%20the%20rice%20flour%20will%20start%20to%20form%20lumps%20on%20the%20wooden%20spoon,%20remove%20the%20lumps%20and%20keep%20stirring%20till%20the%20batter%20forms%20on%20big%20irregular%20mass.%3C/p%3E%3Cp%3E3.%20Place%20the%20cooked%20rice%20mixture%20on%20a%20damp%20cheese%20cloth%20or%20any%20soft%20cloth%20and%20knead%20it%20gently%20to%20form%20a%20dough%20while%20still%20warm.Keep%20the%20dough%20covered.%3C/p%3E%3Cp%3ECoconut%20Filling%20(Thengai%20Puranam)%3C/p%3E%3Cp%3E1.In%20a%20pot%20place%201%20cup%20of%20jaggery%20and%201/4th%20cup%20of%20water%20and%20melt%20it%20slowly%20over%20a%20slow%20flame.%20Keep%20stirring%20continuously%20till%20it%20reaches%20a%20single%20string%20syrup%20consistency%20and%20strain%20though%20a%20fine%20mesh%20strainer.%3C/p%3E%3Cp%3E2.Add%20the%20freshly%20grated%20coconut%20to%20the%20jaggery%20syrup%20and%20cook%20over%20a%20slow%20flame%20till%20it%20thickens.%20Keep%20stirring%20and%20clean%20the%20sides%20of%20the%20pot.%3C/p%3E%3Cp%3E3.%20Once%20the%20mixture%20thickens,%20add%20the%20powdered%20cardamom%20and%20switch%20of%20the%20flame%20and%20stir%20well.%20The%20coconut%20filling%20is%20ready.Allow%20it%20to%20cool%20completely%20by%20spreading%20it%20thin%20on%20a%20pan.%3C/p%3E%3Cp%3EForm%20small%20rounds%20with%20the%20rice%20dough%20and%20flatten%20it%20in%20your%20palm%20and%20thin%20down%20the%20sides%20with%20your%20thumb%20and%20index%20finger.%20(This%20takes%20practice)Place%20the%20filling%20in%20the%20center%20and%20fold%20it%20to%20form%20a%20Kozhukattai%20or%20Modak.%3C/p%3E%3Cp%3ESteam%20it%20for%207-8%20minutes%20and%20serve%20hot.%3C/p%3E%3Cp%3EIf%20you%20like%20to%20know%20more%20about%20Dumplings%20please%20refer%20to%20Andrea%20Nguyen's%20book%20Asian%20Dumplings%20www.asiandumplingtips.com%3C/p%3E%3Cp%3EHealthy%20eating%20makes%20all%20the%20difference.%20Eat%20well.%3C/p%3E){kind=link}