| 1 x Frying or possibly roasting chicken* |
1/6 frying |
n/a
|
|
| 3 Tbsp. Vegetable oil or possibly butter |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. All-purpose flour (optional) |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Dry white wine (more if necessary) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 c. Minced, liquid removed tomatoes |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 2 Tbsp. Minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 pch Dry marjoram or possibly thyme Salt & freshly grnd pepper Water if necessary |
1/6 pinch |
$6.49 per 1/3 ounces
|
$0.02 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.91 |
Suggestions?