Рецепт KOTHAVARANGAI PORIYAL | CLUSTER BEAN STIR FRY WITH COCONUT
Kothavarangai Poriyal is an easy dish made with cluster Bean ( Kothavarangai ) and stir fry using coconut . Cluster Bean looks similar to the normal green Bean . This Stir Fry goes well with Steamed Rice , Sambar and Rasam Recipes . So now off to today;s post Kothavarangai Poriyal ( Cluster Bean Stir Fry ) . KOTHAVARANGAI PORIYAL | CLUSTER BEAN STIR FRY WITH COCONUT
Ingredients:
- Kothavarangai ( Cluster Bean ) - 250 Grams , Chopped
- Onion - 1 number , Chopped
- Oil - 1 teaspoon
- Mustardseeds - 1 teaspoon
- Urad Dhal - 1 teaspoon
- Red Chillis - 2 numbers
- Salt - To taste
- To Grind :
- Roasted Chana Dal ( Daliya / Udachakadalai ) - 1 tablespoon
- Grated Coconut - 1 tablespoon
- Check out some of the famous South Indian Poriyal Recipes Below ,
- Please Clik here to View the entire collection of Poriyal ( Stir Fry ) recipes with different Veggies . Cluster Bean Fry Recipe
Method :
Grind together the coconut and Roased Channa Dal . Set aside .
Heat oil in a kadai or Wok , add the mustard seeds and allow it to pop . Add the urad dhal and fry for few seconds . Throw the whole red chillies and saute them . Now add the onion and cook till it .becomes translucent .
Now add the Chopped Cluster bean and fry for few seconds . Add little water , salt and cook till the bean become soft .
Once the bean is well cooked , Add the ground channa dal and coconut powder and give a toss . Switch off the stove .
Yummy Kothavarangai Poriyal is ready to Serve .
Check out another recipe of cluster bean ( Kothavarangai ) Vathal posted earlier in the blog here .