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Kosher Dill Pickles –Refrigerator Method
by
Drick Perry
Текущий рейтинг: 4.0
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Kosher Dill Pickles
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%20and%20even%20filled%20our%20southern%20appetite%20with%20country%20baked%20chicken,%20rice%20and%20gravy,%20speckled%20butter%20beans,%20fresh%20green%20beans,%20collard%20greens%20and%20warm,%20buttery%20cornmeal%20muffins.%20The%20only%20thing%20missing%20was%20a%20condiment%20of%20chow-chow%20for%20the%20butter%20beans%20but%20alas,%20I%20had%20pear%20relish%20my%20sister%20had%20'put%20up'%20back%20in%20the%20summer.%3C/p%3E%3Cp%3ENow,%20while%20most%20Mobilians%20went%20about%20doing,%20whatever%20it%20was%20that%20occupied%20their%20time,%20I%20went%20about%20doing%20something%20most%20folks%20do%20in%20the%20summer:%20Thinking%20about%20'putting%20up'%20pickles.%20Yup.%20It%20just%20so%20happened%20during%20this%20cold%20blast,%20our%20local%20grocer%20stocked%20some%20beautiful,%20bright%20green%20cukes.%20And%20the%20rest,%20as%20they%20say,%20is%20history.%20Enjoy!%3C/p%3E%3Cp%3EKosher%20Dill%20Pickles%3C/p%3E%3Cp%3EBe%20sure%20to%20have%20your%20jars%20and%20lids%20clean%20and%20sterile.%20A%20run%20through%20the%20hot%20cycle%20of%20your%20dishwasher%20will%20do%20just%20fine%20or%20use%20soapy%20hot%20water.%20Allow%20to%20dry.%3C/p%3E%3Cp%3EWash%20and%20lightly%20scrub%20the%20outside%20of%20the%20cucumbers.%20I%20like%20to%20cut%20off%20about%201/2-inch%20from%20the%20stem%20end%20and%20at%20least%201-inch%20from%20the%20blossom%20end%20cutting%20the%20lenghts%20to%20fit%20jars.%20Leaving%20the%20blossom%20end%20on%20can%20cause%20pickles%20to%20become%20mushy.%20%20If%20making%20spears,%20slice%20lengthwise%20into%20halves%20or%20quarters%20depending%20on%20your%20preference.%20If%20making%20chips,%20slice%20cukes%20into%20uniform,%20thick%20disks,%20almost%201/2-inch%20thick.%3C/p%3E%3Cp%3EAdd%20the%20dill,%20minced%20onion,%20mustard,%20peppercorns%20and%20garlic%20among%20the%20jars.%20Pack%20cucumbers%20into%20jars.%3C/p%3E%3Cp%3EIn%20a%20medium%20stockpot%20over%20medium%20high%20heat,%20add%20water,%20salt,%20sugar%20and%20vinegar.%20Bring%20to%20a%20boil%20and%20stir%20with%20clean%20spoon%20until%20salt%20dissolves.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EPour%20the%20brine%20mixture%20into%20the%20jars%20leaving%201/4-inch%20head-space.%20You%20will%20have%20some%20brine%20left%20over.%20Cover%20with%20lid%20or%20cheesecloth%20and%20place%20in%20refrigerator.%20Pickles%20are%20ready%20in%20a%20few%20days,%20better%20after%20a%20week%20and%20will%20keep%20for%20months,%20if%20they%20last%20that%20long.%3C/p%3E%3Cp%3ENote:%20For%20a%20southerly%20Delta%20style%20pickle,%20add%20a%20bay%20leaf%20and%20a%20few%20hot%20chiles%20or%20red%20peppers%20to%20each%20jar.%3C/p%3E){kind=link}