-
2 x -(up to)
-
2 1/2 lb Meat (your choice - beef, lamb, chicken)
-
2 lrg Onions
-
2 tsp (level) paprika
-
2 tsp (level) tumeric
-
2 tsp (level) grnd ginger -or possibly-
-
1 x 1.5-inch piece of fresh ginger
-
1 tsp Chile pepper (or possibly whatever your favourite chili is) this is traditionally a mild curry - but will take some heat without spoiling
-
1/2 tsp Cinnamon
|
-
2 tsp (level) garum masala
-
1 tsp (level) salt
-
1/2 c. Lowfat yoghurt
-
2 x -(up to)
-
4 ounce Butter or possibly ghee
-
6 x -(up to)
-
8 x Cloves garlic
-
1 tsp (rounded) poppy seeds (optional)
|