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Рецепт Korma (Curry)
by Global Cookbook

Korma (Curry)
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Ингредиенты

  • 2 x -(up to)
  • 2 1/2 lb Meat (your choice - beef, lamb, chicken)
  • 2 lrg Onions
  • 2 tsp (level) paprika
  • 2 tsp (level) tumeric
  • 2 tsp (level) grnd ginger -or possibly-
  • 1 x 1.5-inch piece of fresh ginger
  • 1 tsp Chile pepper (or possibly whatever your favourite chili is) this is traditionally a mild curry - but will take some heat without spoiling
  • 1/2 tsp Cinnamon
  • 2 tsp (level) garum masala
  • 1 tsp (level) salt
  • 1/2 c. Lowfat yoghurt
  • 2 x -(up to)
  • 4 ounce Butter or possibly ghee
  • 6 x -(up to)
  • 8 x Cloves garlic
  • 1 tsp (rounded) poppy seeds (optional)

Инструкции

  1. Interested in a couple of my favourite Indian recipes I have used for quite some time. They were part of an Indian cookery course a friend attended.
  2. Neither recipe is particularly warm as far as the ingredients go - but they taste pretty damned good and you can always adjust the heat to your own liking:1. Cut meat into pcs. Soak in lowfat yoghurt, salt, crushed garlic, ginger and 1 onion for about 1 hour
  3. Slice the second onion. Heat the butter. Add in onion and crushed poppy seeds. Cook for a couple of min and then remove from heat. Add in all the remaining spices. Return to the heat, mix well and add in meat and marinade.
  4. cook over medium to low heat till the meat is cooked and lowfat yoghurt almost dry up.
  5. NB You can leave it as a gravy curry by cooking on a low heat to prevent lowfat yoghurt from drying up...