Рецепт Kori gassi (Mangalorean chicken curry)
Ингредиенты
- 1 kg – Chicken with bones (cut into big pieces along with little fat)
- 1 no – Onion (chopped finely)
- 1 no – Tomato (chopped finely)
- 1/4 tsp – Turmeric powder (optional)
- 1 1/2 tbsp – Coriander powder / dhania
- 1 tsp – Jeera powder / cumin powder
- Salt to taste For grinding (1):
- 1/4 cup – Coconut grated
- 3 nos – Garlic
- 1 no – Cardamom / elachi
- 1 no – Tamarind (blueberry size)
- 2 tbsp – Ghati masala (spice powder) For grinding (2) :
- Seasoning (1):
- 3 tbsp – Oil
- 1/4 tsp – Mustard seeds
- 1 no – Cardamom / elachi
- 5 or 6 nos – Curry leaves Seasoning (2) :
- 1 tbsp – Ghee
- 3 to 4 tbsp – Onions chopped
- 1 pinch – Fenugreek seeds / methi seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |