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Рецепт Koreatown: A Cookbook

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Ингредиенты

  • FOR THE BEEF
  • 1 pound chuck flap or rib eye (sliced thin)
  • ½ cup peeled, cored and thinly sliced Asian pear
  • ½ cup thinly sliced Persian cucumbers
  • 1 tablespoon pine nuts
  • 1 egg yolk
  • salt and pepper to taste
  • FOR THE MARINADE
  • 2 tablespoon soy sauce
  • 2 tablespoon granulated sugar
  • 1 tablespoon finely minced white onion
  • 1 clove garlic (peeled and finely minced)
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoon sesame seeds
  • 1 tablespoon sesame oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 1356  
Calories from Fat 741 55%
Total Fat 82.96g 104%
Saturated Fat 26.64g 107%
Trans Fat 0.0g  
Cholesterol 463mg 154%
Sodium 2042mg 85%
Potassium 1598mg 46%
Total Carbs 32.18g 9%
Dietary Fiber 1.9g 6%
Sugars 26.4g 18%
Protein 118.3g 189%
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