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Korean warm/cold noodle soup (Janchi Guksu)
by
Sunny Shin
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E*%20You%20can%20replace%20soup%20soy%20sauce%20with%20fish%20sauce,%20but%20add%20a%20little%20bit%20at%20a%20time%20to%20season%20your%20dish%20to%20your%20desired%20taste.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdd%20all%20broth%20ingredients%20to%20a%20medium%20pot.%20Bring%20it%20to%20a%20boil.%20Remove%20kelp,%20then%20reduce%20the%20heat%20to%20medium%20and%20boil%20for%2010%20minutes,%20uncovered.%20Remove%20anchovies%20from%20the%20broth.%20Add%20more%20soy%20sauce%20or%20salt%20to%20taste%20and%20boil%20for%20an%20additional%2015%20minutes%20over%20medium%20heat.%20Remove%20all%20the%20aromatic%20vegetables%20from%20the%20broth.%20Keep%20it%20warm%20over%20very%20low%20heat%20while%20preparing%20the%20toppings%20and%20noodles.%20*%20Let%20broth%20cool%20for%20cold%20noodle%20soup%3C/p%3E%3Cp%3ELightly%20sprinkle%20salt%20over%20julienned%20zucchini%20and%20set%20aside%20for%205%20%E2%80%93%2010%20minutes.%20Squeeze%20out%20excess%20liquid%20from%20salted%20zucchini%20by%20hand.%20Saut%C3%A9%20in%20a%20lightly%20oiled%20skillet%20over%20high%20heat%20(1%20%E2%80%93%202%20minutes).%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20julienned%20carrots%20in%20a%20lightly%20oiled%20skillet%20over%20high%20heat%20(1-%202%20minutes),%20sprinkling%20salt%20and%20pepper%20to%20taste.%20(If%20using%20eomuk,%20mushrooms,%20or%20onion,%20cook%20the%20same%20way.).%3C/p%3E%3Cp%3ESqueeze%20out%20excess%20liquid%20by%20hand%20from%20kimchi,%20then%20thinly%20sliced%20or%20bite%20size.%20Mix%20with%201/2%20tsp%20sugar%20and%201/2%20tsp%20sesame%20seed%20oil.%20Set%20aside.%3C/p%3E%3Cp%3EBring%20a%20medium%20pot%20of%20water%20to%20a%20boil.%20Cook%20somyeon%20%20or%20rice%20noodles%20according%20to%20the%20package%20instructions%20(about%203%20minutes).%20Drain%20quickly%20and%20shock%20in%20cold%20water%20to%20stop%20cooking.%20Continue%20to%20drain%20and%20rinse%20in%20cold%20water.%20(Somyeon%20noodles%20are%20not%20resilient.%20This%20rinsing%20process%20is%20important%20so%20the%20noodles%20don%E2%80%99t%20get%20soggy.)%20Make%20two%20one-serving%20size%20mounds%20as%20you%20remove%20from%20the%20water.%20Place%20the%20mounds%20in%20a%20colander%20to%20drain.%3C/p%3E%3Cp%3EPlace%20the%20noodles%20in%20a%20serving%20bowl.%20Pour%20the%20hot%20broth%20over%20the%20noodles.%20Nicely%20arrange%20a%20small%20amount%20of%20each%20topping%20on%20top%20of%20the%20noodles.%20Finish%20the%20dish%20off%20with%20a%20sprinkle%20of%20the%20chopped%20scallions,%20seaweed.%3C/p%3E%3Cp%3EServe%20warm%20with%20the%20sauce%20on%20the%20side.%3C/p%3E){kind=link}