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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 oz. sweet potato starch vermicelli noodles

1 daikon root, about 5", peeled and cut into strings on a spiral vegetable slicer (or shredded the old-fashioned way, with a knife)

2 oz. Ponzu (or a combination of soy sauce and Yuzu juice)

1/2 cup Shaoxing rice wine

Salt, pepper, chili sauce, Ichimi Togarashi red pepper or La Yu Chili Oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 carrot, peeled and cut into strings on a spiral vegetable slicer (or cut into match-stick pieces)	1/4 carrot	$1.49 per pound	$0.05
1 Tablespoon canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 onion, sliced lengthwise, 1/8" thick, about 1 1/2 cups	1/4 onion	$0.79 per pound	$0.05
1 cup snow peas, trimmed	1/4 cup	$4.99 per pound	$0.40
2 Tablespoons garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tablespoon fresh ginger, chopped	3/4 teaspoon	$2.99 per pound	$0.01
4 cups baby bok choy, cut in half with tough bottoms removed	1 cup	$1.49 per pound	$0.23
2 tablespoons toasted sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1/2 cup reduced-sodium soy sauce (or Tamari)	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
Toasted sesame seeds	1/4 sesame	n/a
Black sesame seeds	1/4 sesame	n/a
Total per Serving			$1.22
Total Recipe			$4.87