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Рецепт Korean-Style Hamburg Steak w Tomato Gravy
by mykoreaneats

Korean-Style Hamburg Steak w Tomato Gravy

While growing up in the States, I never had the Korean version of the original Salisbury steak, but I did live off the latter through microwave meals in college. The cheap, red Banquet variety and Swanson’s Hungry-Man Dinner come to mind. I still remember how good those tasted back in the days.....

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Подготовка: Корея Korean
Приготовление: Порций: 2

Ингредиенты

  • 1 lb ground pork (or beef)
  • ½ onion, diced
  • 2 green onions, finely diced
  • 3 garlic cloves, finely minced
  • ¼ cup panko breadcrumbs
  • ½ tsp salt and pepper
  • 1 egg
  • olive oil or butter
  • 2 cups milk
  • 3 cups tomato cherries, halved (canned okay)
  • 3 tbsp Parmesan cheese
  • 1 tbsp ketchup
  • 2 garlic cloves, finely minced
  • ¼ onion, diced
  • 1 tbsp flour (thickener)
  • dash salt and pepper
  • 2 sunny side up eggs
  • For regular gravy sauce:
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • ½ cup milk (optional)
  • 1 tsp cornstarch
  • salt and pepper to taste

Инструкции

  1. Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
  2. Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
  3. In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
  4. With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
  5. Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.