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Korean Style Barbecued Flank Steak
by
Karen's Kitchen Stories
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%20and%20it's%20really%20good.%3C/p%3E%3Cp%3EI'm%20not%20that%20well%20versed%20in%20preparing%20excellent%20steak,%20and%20I%20am%20not%20thrilled%20with%20the%20steaks%20you%20can%20buy%20at%20a%20typical%20grocery%20store.%20If%20I'm%20going%20to%20prepare%20beef%20at%20home%20I'd%20rather%20have%20this%20beef%20tenderloin%20or%20a%20roast,%20neither%20of%20which%20is%20prepared%20on%20the%20barbecue.%3C/p%3E%3Cp%3EWhich%20brings%20me%20back%20to%20flank%20steak.%20I%20absolutely%20love%20this%20cut%20of%20meat%20for%20barbecuing%20for%20a%20crowd.%20And%20I%20absolutely%20love%20this%20recipe.%20I%20have%20served%20this%20steak%20with%20this%20salad%20and%20fried%20rice.%20So%20good.%3C/p%3E%3Cp%3EThis%20dish%20also%20is%20perfect%20for%20a%20week%20night%20dinner.%20Throw%20together%20a%20salad%20and%20some%20rice%20in%20the%20rice%20cooker%20and%20you%20have%20dinner.%3C/p%3E%3Cp%3EKorean%20Style%20Barbecue%20Flank%20Steak%3C/p%3E%3Cp%3E2%20T%20steak%20seasoning%20such%20as%20Montreal.%20I've%20been%20using%20the%20Bronzeville%20Rib%20Rub%20from%20the%20Spice%20House.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20the%20ingredients%20and%20coat%20the%20flank%20steak.%20Cover%20and%20marinate%20for%20several%20hours.%3C/p%3E%3Cp%3EHeat%20a%20grill%20to%20medium%20high.%3C/p%3E%3Cp%3ECook%20the%20meat%205%20minutes%20per%20side.%3C/p%3E%3Cp%3ERemove%20the%20meat%20from%20the%20grill,%20tent,%20and%20allow%20to%20sit%20for%205%20minutes.%3C/p%3E%3Cp%3ESlice%20the%20meat%20on%20an%20angle%20against%20the%20grain,%20top%20with%20the%20optional%20kim%20chee,%20and%20serve.%3C/p%3E){kind=link}