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Korean Roasted Rice Cakes
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I Just Love My Apron
Текущий рейтинг: 4.0
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....for%20now!%3C/p%3E%3Cp%3EKorean%20food%20is%20one%20of%20my%20favorite%20cuisines%20in%20the%20world.%20It%20might%20be%20the%20magic%20of%20kimchi%20(fermented%20cabbage);%20that%20some%20of%20you%20might%20have%20to%20turn%20your%20face%20away%20from.%20The%20spunky,%20spicy,%20and%20savoriness%20of%20the%20food%20(not%20to%20mention%20all%20the%20different%20kinds%20of%20side%20dishes)%20might%20be%20some%20of%20the%20reasons%20it%20won%20me%20over.%20I%20like%20it%20when%20some%20Korean%20restaurants%20make%20their%20soup%20in%20a%20hot%20stone%20bowl,%20and%20rice%20in%20a%20stone%20cup.%20It%20does%20make%20the%20food%20taste%20better.%20I%20remember%20taking%20my%20mom%20to%20a%20Korean%20restaurant%20for%20the%20first%20time.%20What%20she%20liked%20the%20most%20was%20the%20crispy%20rice%20in%20the%20stone%20cup.%20She%20even%20wanted%20to%20box%20leftover%20rice;%20I%20mean%20just%20rice!%3C/p%3E%3Cp%3EKorean%20culture%20has%20influenced%20other%20Asian%20cultures.%20Here's%20my%20proof.%20If%20you%20have%20Asian%20friends%20or%20are%20Asian%20yourself,%20you%20most%20likely%20have%20done%20at%20least%20one%20of%20the%20following:%3C/p%3E%3Cp%3EHave%20tried%20kimchi%3C/p%3E%3Cp%3EHave%20drunk%20Soju%20(Korean%20Sake)%3C/p%3E%3Cp%3EKnow%20at%20least%20one%20word%20of%20Korean;%20such%20as%20cheers%20in%20Korean%3C/p%3E%3Cp%3EHave%20watched%20Korean%20dramas!--this%20was%20probably%20the%20first%20step%20for%20me%20to%20get%20sucked%20into%20K-drama%20world.%20It's%20so%20addicting.%20Let%20me%20tell%20ya!%20It's%20like%20Seinfeld,%20Sex%20and%20the%20City,%20or%20the%20Friends%20series%20here.%3C/p%3E%3Cp%3EOkay,%20I%20think%20I%20have%20enough%20of%20K-world%20and%20enough%20motivation%20to%20encourage%20myself%20to%20learn%20to%20cook%20Korean%20dishes.%20Here%20I%20am%20learning%20to%20make%20roasted%20rice%20cakes%20from%20the%20Momo%20Cookbook.%3C/p%3E%3Cp%3EThose%20are%20the%20rice%20cakes!%3C/p%3E%3Cp%3ERice%20cakes%20are%20very%20popular%20in%20Korean%20Cuisine%20which%20are%20called%20Dok%20boki.%20It%20also%20appears%20in%20Japanese%20and%20Chinese%20cuisine.%20When%20my%20friend%20cooked%20this%20for%20me,%20he%20boiled%20them.%20It%20wasn't%20that%20interesting%20to%20me%20until%20I%20had%20a%20crispy%20rice%20cake%20version.%20It%20could%20be%20grilled%20or%20pan-fried!?%20It%20tastes%20better%20than%20the%20boiled%20one%20to%20me.%20Once%20I%20found%20out%20that%20David%20Chang%20felt%20the%20same%20way%20and%20had%20the%20recipe,%20I%20was%20definitely%20up%20for%20it.%3C/p%3E%3Cp%3EAccording%20to%20the%20book,%20rice%20cakes%20are%20made%20by%20beating%20cooked%20rice%20and%20then%20molding%20the%20very%20glutinous,%20thick%20results%20into%20shapes.%20They%20come%20in%20a%20cone-shaped%20disk%20or%20long%20stick.%20If%20you%20cut%20them%20into%20shorter%20lengths,%20they%20have%20an%20Italian%20gnocchi-like%20appearance.%20They%20are%20sold%20frozen%20or%20fresh.%20You%20can%20find%20them%20at%20Korean%20or%20Japanese%20grocery%20%20stores.%3C/p%3E%3Cp%3EOrganic%20Ssamjang%3C/p%3E%3Cp%3ERoasted%20Rice%20Cakes%20by%20Momofuku%20Cookbook%3C/p%3E%3Cp%3EYield:%206%3C/p%3E%3Cp%3EThe%20sauce%20mixture%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMake%20the%20sauce%20by%20combining%20mirin%20and%20stock%20in%20a%20medium%20saucepan%20and%20put%20on%20the%20stove%20over%20high%20heat.%20Boil%20to%20reduce%20until%20lightly%20thickened,%202-3%20mins%3C/p%3E%3Cp%3EAdd%20the%20red%20dragon%20sauce,%20turn%20the%20heat%20down%20to%20medium%20and%20reduce%20the%20sauce%20to%20a%20glossy%20consistency,%206-7%20mins%3C/p%3E%3Cp%3EStir%20in%20roasted%20onions.%20Cover%20and%20keep%20warm%20over%20low%20heat%20until%20the%20rice%20cakes%20are%20ready%3C/p%3E%3Cp%3EWhile%20the%20sauce%20is%20reducing,%20heat%20a%20large%20cast-iron%20skillet%20over%20medium-high%20heat.%20I%20don't%20have%20a%20cast-iron%20skillet.%20I%20used%20a%20wok%20instead.%20Make%20sure%20it's%20clean%20because%20the%20white%20cakes%20will%20pick%20up%20any%20schmutz%20from%20the%20pan.%3C/p%3E%3Cp%3EAdd%20oil%20to%20the%20pan,%20and%20just%20when%20it's%20about%20to%20smoke,%20add%20rice%20cakes.%20The%20book%20said%20it%20should%20sizzle%20when%20they%20hit%20the%20oil.%3C/p%3E%3Cp%3ESear%20the%20rice%20cakes%20about%203%20mins%20per%20side%20until%20they%20are%20light%20golden%20brown.%20Don't%20overdo%20it%20otherwise%20they%20will%20dry%20out%3C/p%3E%3Cp%3EBring%20the%20sauce%20back%20to%20a%20boil%20and%20toss%20the%20rice%20cakes%20in%20it%20just%20for%20a%20few%20seconds%20until%20they're%20evenly%20coated%3C/p%3E%3Cp%3ESprinkle%20them%20with%20the%20sesame%20seeds%20and%20toss%20again.%20Garnish%20with%20a%20large%20pinch%20of%20sliced%20scallions%20and%20serve%20hot%3C/p%3E%3Cp%3EGarnish%20with%20more%20sesame%20seeds%20and%20scallions%3C/p%3E%3Cp%3EYum!%3C/p%3E){kind=link}