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Korean Peach Bulgogi Tacos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Beef and marinade:

1 lb flatiron steak (skirt or flank works as well)

1/4 cup Peach Balsamic

Taco toppings:

4 ea large flour tortillas

Garnishes:

Siracha hot sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
11 oz peach nectar	2 3/4 oz	n/a
3/4 cup light soy sauce	3 tablespoons	$2.59 per 10 fluid ounces	$0.39
1/2 cup brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/4 cup sweet Mirin	1 tablespoon	$0.20 per fluid ounce	$0.10
3 Tbs toasted sesame oil	2 1/4 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.26
2 Tbs ginger, grated	1 1/2 teaspoons	$2.99 per pound	$0.02
2 Tbs garlic, pressed and creamed	1 1/2 teaspoons	$4.00 per pound	$0.04
garlic pepper to taste	1/4 garlic pepper	$3.29 per 26 ounces	$0.14
1 ea. peach, seeded and julienned	1/4 item	$1.99 per pound	$0.16
5 oz jicama. peeled and julienned	1 1/4 oz	$1.53 per pound	$0.12
1 cup cilantro, minced	1/4 cup	$1.09 per cup	$0.27
1 cup Mung Bean sprouts, rough chopped	1/4 cup	$1.69 per 8 ounces	$0.19
Toasted sesame seeds	1/4 sesame	n/a
1 bunch scallions chopped	1/4 bunch	$1.09 per cup	$0.27
Lime wedges	1/4 lime	$0.20 per item	$0.05
Total per Serving			$2.10
Total Recipe			$8.40