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Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Servings: 4 people
Prep time: 1.5 hours (minimum 1 hour soak time)
Cooking time: 2 hours
Ingredients:
15~20 ggaetnip (perilla leaves), cut into strips
4 tbsp gochugaru (red pepper flakes)
4 tbsp deulkae garu (perilla seeds powder)
salt and black pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb. pork spare ribs 1/2 lb
$2.99 per pound
$1.50
6 small potatoes (halved or quartered) 1 1/2 potatoes
$0.50 per pound
$0.28
3 cups kimchi, chopped 3/4 cup
n/a
 
3 cups rice cake (tteok) 3/4 cup
n/a
 
1 pack enoki mushrooms 1/4 pkg
$5.99 per pound
$0.01
6~8 cups of water 3 1/2 cups
n/a
 
Sauce Ingredients: 1/4 sauce
n/a
 
6 cloves garlic, minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
3 tbsp fish sauce 2 1/4 teaspoons
$5.49 per 7 ounces
$0.37
3 tbsp soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 tbsp cooking wine 1 1/2 teaspoons
$5.19 per 16 fluid ounces
$0.08
Total per Serving $2.38
Total Recipe $9.51
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