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Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Servings: 4 people

Prep time: 1.5 hours (minimum 1 hour soak time)

Cooking time: 2 hours

Ingredients:

15~20 ggaetnip (perilla leaves), cut into strips

4 tbsp gochugaru (red pepper flakes)

4 tbsp deulkae garu (perilla seeds powder)

salt and black pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb. pork spare ribs	1/2 lb	$2.99 per pound	$1.50
6 small potatoes (halved or quartered)	1 1/2 potatoes	$0.50 per pound	$0.28
3 cups kimchi, chopped	3/4 cup	n/a
3 cups rice cake (tteok)	3/4 cup	n/a
1 pack enoki mushrooms	1/4 pkg	$5.99 per pound	$0.01
6~8 cups of water	3 1/2 cups	n/a
Sauce Ingredients:	1/4 sauce	n/a
6 cloves garlic, minced	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 tbsp fish sauce	2 1/4 teaspoons	$5.49 per 7 ounces	$0.37
3 tbsp soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tbsp cooking wine	1 1/2 teaspoons	$5.19 per 16 fluid ounces	$0.08
Total per Serving			$2.38
Total Recipe			$9.51