Рецепт Korean Fried Chicken with Soy Garlic Glaze

by Praveen Kumar

Korean Fried Chicken with Soy Garlic Glaze Recipe

Ingredients:

• Chicken Drumsticks – 250 gms
• Salt as per taste
• Oil as required
• Cornflour – 3/4 cup, mixed with 1/4 cup of water
• For the Soy Garlic Glaze:
• Light Soya Sauce – 2 tblsp
• Chinese Cooking Wine – 1 to 2 tblsp
• Honey – 1 tblsp
• Water – 1 to 2 tblsp
• Brown Sugar – 2 tblsp
• Garlic – 1/2 tsp, finely chopped
• Ginger – 1/4 tsp, grated
• Cornflour – 1 tsp, mixed with 1 tblsp water

Method:

1. Mix all the glaze ingredients in a bowl, except cornstarch.

2. Transfer to a pan over medium flame.

3. Simmer for 3 to 4 minutes or until sugar has fully dissolved.

4. Add the cornstarch and cook until it starts to thicken.

5. Remove and keep aside in a warm place.

6. Heat oil in a deep frying pan.

7. Sprinkle salt on the chicken and roll them in the cornstarch.

8. Add them to the hot oil and deepfry for about 6 to 8 minutes.

9. Remove and keep aside for 5 minutes.

10. Add them to the pan and fry for another 5 minutes.

11. Drain excess oil.

12. Transfer the fried chicken to a bowl with a tightfitting lid (or use a resealable bag).

13. Add the soy garlic glaze and toss well until evenly coated.

14. Remove and serve.

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Korean Fried Chicken with Soy Garlic Glaze written by Praveen Kumar average rating 5/5 - 2 user ratings

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