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Korean Fried Chicken Sliders
by
Bread and Ginger
Текущий рейтинг: 4.0
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%20There%20are%20some%20ingredients%20in%20here%20that%20you%20may%20not%20have,%20but%20if%20you%20have%20an%20Asian%20supermarket%20nearby%20you%20will%20be%20able%20to%20find%20all%20of%20them%20(%20if%20you%20don%E2%80%99t%20%20%E2%80%93%20Amazon!)%20Gochujang%20%E2%80%93%20Korean%20chile%20paste%20%E2%80%93%20is%20spicy,%20but%20spicy%20like%20sriracha,%20rather%20than%20spicy%20like%20Frank%E2%80%99s%20or%20Texas%20Pete.%20There%20is%20a%20great%20depth%20of%20flavor%20and%20umami-ness%20to%20it.%20The%20spice%20is%20balanced%20by%20the%20sweetness%20from%20the%20sugar,%20and%20the%20pickles%20and%20the%20Kewpie%20mayo%20and%20the%20buttery%20brioche%20combine%20with%20the%20sauce%20for%20crazy%20goodness.%3C/p%3E%3Cp%3EI%20miss%20you%20all,%20and%20B&G.%20I%20am%20still%20working%20on%20making%20more%20hours%20in%20the%20day.%20If%20anyone%20has%20any%20ideas,%20I%20am%20all%20ears.%3C/p%3E%3Cp%3EHappy%20Blogiversary%20B&G!%20And%20thank%20you%20all%20for%20reading!!%3C/p%3E%3Cp%3EDon%E2%80%99t%20Stop%20Til%20You%20Get%20Enough%3C/p%3E%3Cp%3E1.%20It%20is%20apparently%20National%20Junk%20Food%20Day%20which%20makes%20me%20feel%20way%20better%20about%20the%20snacks%20I%20had%20today.%3C/p%3E%3Cp%3E2.%20I%20will%20watch%20Parks%20and%20Recreation%20any%20time%20it%20is%20on,%20notwithstanding%20how%20many%20times%20I%20have%20seen%20a%20particular%20episode.%3C/p%3E%3Cp%3E3.%20I%20am%20currently%20reading%20A%20Clash%20of%20Kings.%20I%20am%20currently%20listening%20to%20Beyonce%20as%20often%20as%20possible.%20I%20saw%20her%20and%20Jay%20in%20concert%20a%20couple%20weeks%20back.%20It%20was%20amazing%20%E2%80%93%20life%20changing%20even.%20(Too%20hyperbolic?)%3C/p%3E%3Cp%3E4.%20I%20am%20recovering%20from%20an%20ankle%20sprain.%20Apparently%20walking%20is%20a%20struggle.%20I%20wear%20heels%20for%20days,%20and%20hike%20around%20Denver,%20and%20a%20curb%20in%20front%20of%20one%20of%20my%20favorite%20restaurants%20three%20blocks%20from%20home%20lays%20me%20low%20while%20I%20am%20wearing%20top-siders.%20My%20high%20school%20soccer%20career%20is%20coming%20back%20to%20haunt%20me.%20Forever%20a%20champion.%20(This%20is%20the%20most%20annoying%20because%20I%20was%20starting%20to%20run%20again,%20and%20I%20have%20a%20Jawbone.%20It%20counted%20crutching,%20which%20was%20nice,%20but%20I%20am%20falling%20way%20short%20of%20my%20goal%20while%20I%20have%20a%20bum%20wheel.)%3C/p%3E%3Cp%3E5.%20MAKE%20THESE%20SLIDERS.%20They%20are%20so%20good.%20You%20are%20going%20to%20like%20them.%20(And%20then%20use%20whatever%20sauce%20you%20have%20leftover%20for%20chicken%20wings.%20I%20am%20planning%20on%20doing%20just%20that%20this%20week.)%3C/p%3E%3Cp%3EKorean%20Fried%20Chicken%20Sliders%20(makes%208%20sliders)%3C/p%3E%3Cp%3EFor%20sauce:%3C/p%3E%3Cp%3EHeat%20three%20inches%20of%20oil%20in%20a%20sauce%20pan%20over%20medium%20high%20heat%20until%20it%20reaches%20375%20degrees.%20Meanwhile,%20in%20one%20bowl%20mix%20egg%20with%201%20tbl%20water%20and%20whisk%20until%20combined.%20In%20another%20bowl,%20mix%20both%20flours,%20the%20cornstarch%20and%20generous%20pinches%20of%20salt%20and%20pepper%20and%20whisk%20to%20combine.%20Dredge%20chicken%20pieces%20in%20the%20egg%20mixture,%20then%20the%20flour%20mixture,%20and%20then%20again%20in%20the%20egg%20and%20then%20the%20flour.%20Fry%20chicken%20in%20batches%20until%20light%20brown%20and%20crispy,%20about%206%20or%207%20minutes.%20Drain%20on%20paper%20towels%20and%20sprinkle%20with%20salt.%20Let%20the%20oil%20come%20back%20to%20temperature%20and%20repeat%20with%20the%20rest%20of%20the%20chicken%20pieces.%3C/p%3E%3Cp%3EFor%20sliders:%3C/p%3E%3Cp%3E8%20small%20brioche%20rolls%3C/p%3E%3Cp%3Ebutter%20for%20toasting%3C/p%3E%3Cp%3Edill%20pickle%20slices%3C/p%3E%3Cp%3Ekewpie%20mayonnaise%20(Japanese%20style%20mayonnaise%20%E2%80%93%20can%20be%20found%20in%20Asian%20markets%20and%20some%20supermarkets.)%3C/p%3E%3Cp%3ESpread%20butter%20on%20the%20sliced%20brioche%20rolls,%20and%20toast%20until%20cut%20sides%20are%20golden%20brown%20and%20toasty.%20Spread%20each%20side%20generously%20with%20kewpie%20mayonnaise%20and%20layer%20pickle%20slices%20on%20the%20bottom%20roll.%20Dredge%20fried%20chicken%20pieces%20in%20sauce%20until%20well%20coated,%20and%20place%20on%20top%20of%20the%20pickles.%20Cover%20with%20the%20top%20of%20the%20roll%20and%20voila!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}