| 3/4 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.31 |
| 1 c. rice wine, (such as sake or possibly shaoxing) |
3 tablespoons |
$0.20 per fluid ounce
|
$0.32 |
| 1 tsp dark sesame oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2 sm jalapeno or possibly serrano chiles, thinly sliced |
3/8 jalapeno |
$1.99 per pound
|
$0.02 |
| 1 tsp fresh grnd black pepper |
0.2 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 5 x green onions, (including tops), thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. chopped garlic thumb-sized piece of fresh ginger, peeled and chopped |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 lb meaty thick-cut short ribs |
12 5/6 oz |
$4.29 per pound
|
$3.43 |
| 1/4 c. sesame seeds |
2 3/8 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.96 |
| 2 Tbsp. chopped cilantro steamed rice, for accompaniment |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.29 |
| Total Recipe |
$26.43 |
Suggestions?