Рецепт Korean Bok Choy Soybean Paste Soup (Dwenjang Guk)

Serve 6         Prep 10 min           cook  30 I personally like having my soup clear, so I mix 2 types of Korean soybean paste ( Dwenjang) to have lighter color, and discard the particles from the soybean paste in the sieve, and add red pepper flakes Gochugaru) for soup to be spicy instead of Korean chili paste Ingredients12-14 oz bok choy7 cups water1 green pepper (Serrano or jalapeno), sliced2 Green onions, slced2 Tbsp Dwenjang1 Tbsp minced garlic1 Tbsp red pepper flakes (optional), *I used 1 tsp freeze-dried red red pepper1/2 pk tofu, cut into bite size1 kelp ( 3 inch square)10-20 dried anchovies20 dried shrimps salt to taste*Useful Tool: Miso Soup Strainer, Disposable Dash BagsDirectionsCut away the head off of the bok…