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Korean Bibim Myun (Spicy Cold Noodles w Vegetables) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 oz. somyun (white wheat flour noodles)
1 cup gaetnip (perilla leaves), thinly sliced
4 tbsp gochujang (red pepper paste)
1 tbsp gochugaru (red pepper flakes)
sesame seeds
Ingredients Per Serving Qty Common Price Price per Serving
2 egg + water, whisked 1 water
n/a
 
1 cup red cabbage, thinly sliced 1/2 cup
$0.99 per pound
$0.10
1/2 cucumber, julienned 1/4 cucumber
$1.69 per pound
$0.19
1/2 carrot, julienned 1/4 carrot
$1.49 per pound
$0.05
2 tbsp cider vinegar (or vinegar) 1 tablespoon
$4.29 per quart
$0.07
2, 3 garlic cloves, finely minced 3 garlic cloves
$4.00 per pound
$0.08
1 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tbsp sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 tbsp sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.76
Total Recipe $1.51
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