| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. Oriental sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 4 lb Beef short ribs, separated and minced into 2-inch lengths |
1 lb |
$4.29 per pound
|
$4.29 |
| 12 x Dry Oriental mushrooms, such as shiitake |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 2 c. Boiling water |
1/2 cup |
n/a
|
|
| 1/4 c. Sesame seeds |
1 tablespoon |
$5.89 per 1 5/8 ounces
|
$1.20 |
| 1/2 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 6 med Scallions, chopped |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
| 8 sm Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Freshly grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 x Very hard pears, peeled and grated |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 2 lrg Carrots, sliced on the diagonal 1/4-inch thick |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 1/4 c. Macadamia or possibly pine nuts |
1 tablespoon |
$7.99 per 10 ounces
|
$0.24 |
| 2 Tbsp. Rice wine, such as sul or possibly mirin |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1 lrg Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Water |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$8.17 |
| Total Recipe |
$32.68 |
Suggestions?