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Korean Beef Short Rib Noodle Bowl
by
Krista
Текущий рейтинг: 4.0
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1 голос
| 1219 визитов
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.%3C/p%3E%3Cp%3EThen%20I%20covered%20the%20crock%20pot%20and%20cooked%20on%20LOW%20for%208%20hours,%20until%20the%20meat%20was%20fall-off-the-bone%20tender.%3C/p%3E%3Cp%3ETransfer%20the%20short%20ribs%20to%20a%20casserole%20dish.%3C/p%3E%3Cp%3EMost%20of%20the%20time%20needed%20to%20prepare%20this%20recipe%20goes%20into%20separating%20the%20flavorful,%20tender,%20short%20rib%20meat%20from%20the%20fat%20and%20bone.%20This%20step%20is%20a%20little%20time%20consuming.%20I%20set%20up%20my%20station%20at%20the%20kitchen%20table%20and%20turned%20on%20Dancing%20with%20the%20Stars%20while%20I%20went%20to%20work.%20Here%20you%20see%20the%20braising%20liquid%20in%20a%20bowl%20(top%20right),%20the%20meat%20(bottom),%20and%20the%20pile%20of%20fat%20and%20other%20undesirable%20stuff%20(top%20left).%20Save%20the%20braising%20liquid%20and%20meat,%20discard%20the%20fat%20(obviously).%3C/p%3E%3Cp%3EI%20shredded%20the%20meat,%20covered%20the%20dish,%20and%20put%20it%20into%20the%20fridge%20overnight.%20I%20also%20covered%20the%20liquid%20and%20refrigerated%20it,%20so%20that%20the%20fat%20could%20rise%20to%20the%20top,%20until%20I%20was%20ready%20to%20make%20dinner%20the%20following%20day.%3C/p%3E%3Cp%3EDay%202:%20Skim%20the%20fat%20off%20of%20the%20top%20of%20the%20braising%20liquid.%3C/p%3E%3Cp%3EHeat%20the%20braising%20liquid%20and%20meat%20on%20the%20stovetop%20until%20simmering.%20Also%20(not%20shown)%20boil%20some%20water%20and%20cook%201/2%20lb.%20of%20linguine%20or%20spaghetti%20noodles.%3C/p%3E%3Cp%3EStir%20a%20couple%20of%20teaspoons%20of%20sesame%20oil%20into%20the%20beef%20mixture.%20Cook%20and%20stir%20occasionally%20for%20a%20few%20more%20minutes.%3C/p%3E%3Cp%3EThen%20toss%20the%20beef%20mixture%20with%20the%20pasta%20and%20some%20sliced%20green%20onion.%3C/p%3E%3Cp%3ESprinkle%20the%20dish%20with%20toasted%20sesame%20seeds%20and%20garnish%20with%20more%20green%20onion%20and%20serve.%20This%20was%20sooo%20good!%20The%20flavors%20and%20textures%20were%20wonderful%20in%20this%20hearty%20cool-weather%20meal.%20This%20totally%20satisfied%20my%20Asian%20take%20out%20fix!%3C/p%3E%3Cp%3EKorean%20Beef%20Short%20Rib%20Noodle%20Bowl%3C/p%3E%3Cp%3ECombine%20flour,%20salt,%20and%20pepper%20in%20a%20large,%20resealable%20bag.%20Shake%20the%20short%20ribs%20in%20the%20flour%20mixture%20to%20coat.%20Heat%20about%201/2%20inch%20of%20oil%20in%20a%20large%20skillet.%20Arrange%20ribs%20in%20the%20skillet%20and%20brown,%20turning%20to%20evenly%20color%20each%20side.%20Remove%20to%20slow%20cooker.%20Add%20onion%20to%20the%20skillet%20and%20saute%20until%20tender.%20Add%20in%20garlic%20and%20ginger,%20stir%20until%20fragrant.%20Combine,%20soy%20sauce,%203/4%20cup%20water,%20and%20brown%20sugar.%20Add%20to%20skillet,%20deglazing.%20Bring%20to%20a%20boil,%20then%20reduce%20heat%20to%20a%20simmer%20and%20cook%20for%20about%205%20minutes.%20Pour%20liquid%20over%20short%20ribs,%20then%20add%20enough%20water,%201%20cup%20or%20more,%20until%20the%20liquid%20reaches%20halfway%20up%20the%20sides%20of%20the%20beef.%20Cover%20and%20cook%20on%20LOW%20for%208%20hours%20or%20until%20the%20meat%20is%20very%20tender.%20Remove%20meat%20to%20a%20casserole%20dish%20and%20separate%20from%20fat%20and%20bone.%20Shred%20beef.%20Cover%20and%20refrigerate.%20Save%20the%20braising%20liquid,%20cover%20and%20refrigerate%20overnight.%20Day%202:%20Boil%20water%20and%20cook%20pasta%20according%20to%20package%20directions.%20Drain%20and%20keep%20warm.%20Skim%20the%20fat%20from%20the%20braising%20liquid.%20Discard.%20Combine%20braising%20liquid%20and%20beef%20in%20a%20pot.%20Heat%20until%20simmering.%20Stir%20in%20sesame%20oil.%20Toss%20the%20beef%20mixture%20with%20hot%20pasta%20and%20sliced%20green%20onions.%20Serve%20topped%20with%20sesame%20seeds%20and%20additional%20green%20onions.%3C/p%3E%3Cp%3E*Note:%20You%20can%20make%20this%20all%20in%20one%20day,%20I%20just%20prefer%20to%20let%20the%20braising%20liquid%20sit%20in%20the%20fridge%20overnight%20so%20that%20it's%20easier%20to%20skim%20all%20of%20the%20fat%20off%20of%20the%20top.%3C/p%3E){kind=link}