Рецепт Korean Beef Ribs
Ингредиенты
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Инструкции
- Cut the meaty side of each short rib at 1/2" intervals leaving the bone attached.
- In a bowl whisk garlic, soy sauce, sesame oil, ginger, sugar, vinegar, sesame seeds and pepper. Store ribs on large plastic resealable bag. Add in the scallions and marinate overnight.
- Throw away marinade. Grill the ribs for 6-8 min each side.
- Grill scallions for 4 min.