Рецепт Koosa (Stuffed Squash) Lebanese Dish
Ингредиенты
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Инструкции
- Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mix, don't pack tightly.
- Arrange in pan. Add in tomatoes, tomato sauce, salt and pepper over squash.
- Add in sufficient water to cover, bring to a boil; then reduce to medium-low and cook for 25 min. Same stufing may be used for green peppers and small eggplants.