| 4 quart water - (to 5 quarts) |
1/2 quart |
n/a
|
|
| 1 x chicken breast fillet cooked, diced |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
| 1/2 c. cooked yellow corn kernels |
1 tablespoon |
n/a
|
|
| 1/3 c. minced cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. diced red bell pepper |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 2 Tbsp. diced green bell pepper |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 1/2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 Tbsp. red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 1/2 tsp chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 3/4 tsp paprika |
0.09 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.66 |
Suggestions?