Рецепт Kollu sundal recipe | South Indian sundal recipes
Kollu sundal recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 15 mins+ overnight soaking | Cook time: 20 mins | serves: 2
Ingredients
- Kollu (Horse gram) – 1/2 cup
- Grated coconut – 3 tbsp
- Coriander leaves (Optional) – 2 tbsp
- Salt – as needed
- To roast and grind
- Chana dal – 1 tsp
- Urad dal – 1 tsp
- Coriander seeds – 1 tsp
- Red chilli – 4
- To temper
- Oil – 2 tsp
- Mustard – 1/2 tsp
- Urad dal –1 tsp
Asafoetida – A pinch
Curry leaves – 1 sprig
Method
Soak kollu overnight. Next day, drain the water, add a cup of water and salt. Pressure cook for 3-4 whistles in medium flame. As it gets cooked, roast the ingredients given under ‘To roast and grind’ in a tsp of oil, until golden.
Cool down and grind it in a blender to a powder.
Heat a pan and temper with the items given under the ‘to temper’ table.
Add cooked kollu and stir fry for a minute. Add the powder and mix well.
Just for a minute and lastly add grated coconut, coriander leaves. Mix well.
Notes
You can add the water drained from cooked kollu in rasam or sambar.
If you want to keep the sundal good for long time, cook well after adding coconut.