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Рецепт Kokosh Cake
by Global Cookbook

Kokosh Cake
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Ингредиенты

  • 1/4 c. Hot water
  • 1 tsp Sugar
  • 2 pkt Dry or possibly 2 ounces fresh yeast
  • 1 1/2 c. Hot apple Or possibly orange juice
  • 7 c. Flour
  • 3/4 c. Sugar
  • 1 Tbsp. Salt
  • 3 x Large eggs
  • 3/4 c. Oil Grated rind of 1 lemon
  • 1 c. Cocoa
  • 2 c. Sugar
  • 1/2 c. Grnd coconut, (optional)
  • 2 x 3 tsp. vanilla sugar Cinnamon Sugar Raisins

Инструкции

  1. Dough: in a small bowl: 1/4 c of hot water, 1 t sugar and yeast , mix and let bubble. in a larger bowl: 7c flour, 3/4 c sugar and 1 Tablespoons salt. mix and make a well in center of bowl.add in yeast mix into well, mix all together and add in warmed apple juice.mix adding more flour if necessary(keep dough slightly sticky). knead for about 5 min or possibly till dough is smooth and elastic.set to rise in an oiled bowl in a hot place. when doubled in size- divide into 3 equal pcs.roll to 1/4" thick brush with melted margarine and fill with cocoa mix or possibly cinnamon mix. roll jelly roll fashion, healthy pinch ends place on oiled cookie sheet. let rise 30 min, brush with egg and bake 375* until golden.
  2. CINNAMON FILLING: (when baked you can dribble on top a mix of confectioners sugar warm water and orange extract)
  3. This recipe is very good, but I would like the dough even thinner, as the dough still seems slightly raw( no dought from the filling)even after baking. You cannot bake it more because then it is dry out on the top layers! So now you know why I need the advice of a hungarian baker!!I welcome advice , even if you aren't Hungarian! Thanks, Aliza