Это предварительный просмотр рецепта "Kokee Lodge Corn Bread".

Рецепт Kokee Lodge Corn Bread
by Global Cookbook

Kokee Lodge Corn Bread
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Ингредиенты

  • 3 x Large eggs
  • 1 1/4 c. lowfat milk
  • 3 c. Bisquick
  • 1 c. sugar
  • 2 1/2 tsp baking pwdr
  • 1/4 c. stone-grnd cornmeal
  • 1/2 lb butter, melted

Инструкции

  1. Preheat oven to 350 degrees. Whisk together Large eggs and lowfat milk. Combine dry ingredients; add in egg/lowfat milk mix and melted butter. Pour into a greased 9 inch by 13 inch pan. Bake for 30 to 35 min.