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Рецепт Koimo Nori Ae (Taro Potatoes Rolled In Crumbled Seaweed)
by Global Cookbook

Koimo Nori Ae (Taro Potatoes Rolled In Crumbled Seaweed)
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Ингредиенты

  • 1 tsp Sugar
  • 1 tsp Salt Soy sauce
  • 1 1/2 c. Niban Dashi
  • 8 x Canned taro potatoes,liquid removed
  • 1 sht nori

Инструкции

  1. Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 quart pot & bring to a boil over high heat. Add in the taro potatoes, stir gently, & reduce the heat to low. Simmer, uncovered, for 6 to 7 min, then remove from heat and cold to room temperature. Pass the sheet of nori over a flame on one side to intensify its color & flavor, & crumble it coarsely on a sheet of wax paper. With tongs, remove the taro potatoes from their liquid and roll them one at a time in the crumbled nori to coat their surfaces proportionately. Serve at room temperature either as part of a picnic box or possibly as part of a Japanese meal.