Рецепт Koi Fish Snowskin Mooncake
After weeks in hibernation I realize that it's time that I get up from my slumber and update my blog. Sorry that I was a little lazy lately and have not been visiting your blog regularly. For today's post, I'm using the usual snowskin recipe but I'm using it with a fish mould that I bought quite some time ago. This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
Koi Fish Snowskin Mooncake
- Ingredients: (makes about 25) 50g Kao fen (糕粉-cooked glutinous rice flour)
- 230g Snowskin flour ( KCT Pinpe Premix Powder )
- 50g Icing sugar (sifted)
- 46g Crisco/shortening
- 300g Water (boil 500g water with 4 pandan leaves, leave to cool) and measure
300g water.
some extra kao fen for dusting
Valrhona chocolate pearls as fish eyes
Method:
Combine kao fen and snowskin flour (KWT Pinpe Premix Powder) in a big bowl and set aside.
In a pot, add water with icing sugar and shortening together and bring them to boil until shortening melted, stir with a hand whisk.
Pour the hot liquid mixture to the flour and use spatula to stir mixture to soft dough and leave dough to cool (you'll find the dough is quite oily at this time) then knead dough again to smooth, add more kao fen to it if the dough is still too sticky.
Divide dough into 4 equal portions.
Roll colour doughs to long shape and gently press them together and roll to longer length.
Measure dough to 25g and wrap in 20g durian lotus paste or any other filling you prefer.
Roll it into a ball and dust with some kao fen (kao fen 糕粉) and press firmly into fish mould ~ unmould, add chocolate pearl as fish eye and store in an airtight container.
Chill snowskin mooncakes before consuming.
材料：(25条鲤鱼)
300克 香兰叶水 （用4片香兰叶打结和500毫升水，一起煮滚待凉）
300克香兰叶水，糖粉和白油煮滚至白油融化，搅匀。直接倒入粉类，用橡胶刮刀翻拌成软面团，（这时的面团会很油）待凉。
将面团分成4份。
将面团分割成每份25克，馅料(我用榴莲馅)分割成20克。搓圆。