3 Tbsp. White wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
1 Tbsp. Sweet Hungarian paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
2 tsp Purchased cream-style white horseradish |
2 tsp |
$2.99 per pound
|
$0.07 |
1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
2 lrg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large Pcs |
2 kohlrabi |
$0.40 per item
|
$0.80 |
1 lrg Carrot, peeled, cut into 2-inch lengths |
1 carrot |
$1.49 per pound
|
$0.24 |
Total Recipe |
$3.47 |