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Knife And Fork Brisket Sandwiches - Recipe Cost

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16 x thick slices leftover brisket (preferably from the Beer-Braised Brisket With Root Vegetables recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. gravy - (to 1 1/2) (preferably from the Beer-Braised Brisket With Root Vegetables recipe) 1/4 cup
n/a
 
8 slc sandwich bread toasted 2 slice
$4.00 per 15 ounces
$0.75
2 c. warm mashed potatoes - (to 3) Kosher salt to taste Freshly-grnd black pepper to taste 1/2 cup
$0.50 per pound
$0.08
Total per Serving $0.84
Total Recipe $3.34
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