Это предварительный просмотр рецепта "Kiwi Preserve".

Рецепт Kiwi Preserve
by Global Cookbook

Kiwi Preserve
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 750 gm kiwi fruit
  • 250 ml water
  • 2 Tbsp. lemon juice
  • 100 gm granulated sugar

Инструкции

  1. Peel and finely chop the kiwi fruit.
  2. Place in a heavy based pan with the water and lemon juice.
  3. Bring to the boil cover and place in the simmering ovenfor half an hour to soften the fruit.
  4. Return the pan to the simmering plate remove the lid and simmer to reduce the fruit to a pulp.
  5. Add in the sugar and stir till dissolved.
  6. Bring to the boil and boil rapidly probably on the boiling platewithout stirring for 15 min.
  7. Watch carefully you need a good boil but it must not boil over.
  8. Remove from the heat and test for a set when a tsp. of the mix wrinkles after setting for 1 minute on a cold saucer.
  9. Remove any scum and pour into warmed sterilised jars.
  10. Cover with a wax disc cold and then cover with a lid and label.
  11. When my stocks of jam are running low and there is little fruit about I make this jam as kiwis are often on offer in supermarkets.
  12. Makes 1 kg