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Photo by Christine Lamb No need to turn oven on this summer. This no bake pie recipe so easy and delicious.  Kiwi Pie Recipe by Jess Tatum @ Christine's Pantry - 2017 Ingredients: 1 - 9 inch graham cracker crust 1 - 8 ounce cream cheese, softened 4 kiwi, peeled and chopped 1 - 8 ounce container cool whip, thawed Directions: Using a fork, in small bowl, smash 1 handful kiwi, set aside.  In a bowl, add softened cream cheese and smashed kiwi, mixing well. Fold in cool whip. Spoon into graham cracker crust. Chill 3 to 4 hours, until set. Top with chopped kiwi, serve or cover and chill until ready to serve. Until next time, Christine
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