Рецепт Kiwi Lime Marmalade
Ингредиенты
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Инструкции
- Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.
- Combine the kiwis with all the remaining ingredients in a deep 2-1/2-qt microwave-safe casserole, and stir well.
- Cook, uncovered, at full power (650 to 750 watts) for 5 min. Stir, return to the microwave, and cook till thick, another 6 min.
- Allow the marmalade to cold to room temperature; then cover tightly and chill. It will keep for 1 week in the refrigerator.
- Makes 1 c..